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Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.

If you are touring round the Spanish Arch, the sign will catch your eye. Lime green, gold with a graceful font announces the name of the restaurant, Thai Garden. As one of Galway's long-established restaurants, it is attractively located in a modern building overlooking the iconic scenery of the Claddagh. A smart, heated terrace at the rear is very appealing in the summer, and the spacious interior has an adjoining room ideal for private parties with pleasant views out over the fish market and the River Corrib. If you are looking for Thai cuisine in the heart of Galway then this is your go-to place.

The best of Mayo’s food produce will be showcased at a fundraising event by the Chefs of Mayo on Thursday March 6, in Breaffy House Hotel.

Trevor Donegan, head chef in the Athlone Springs Hotel, is delighted to announce their new Sunday carvery is starting this Sunday February 2.

Looking for the perfect venue for your Christmas party? Well look no further than The Prince of Wales, Athlone as all your Christmas needs are covered under the one roof!

‘dela Restaurant’ - Galway’s newest dining experience is a firm favourite for racer-goers for the Galway Races Summer Festival! Located in the west end of the city at 51 Lower Dominic Street, race week at dela includes; live entertainment, delectable specials and convenient opening hours, serving brunch and evening dining ‘til late.

McHugh’s Pub in Castlegar will host a Galway Plate and Hurdle preview evening next Tuesday July 30, starting at 9.45pm.

JP’s Steak House Mullingar has announced the appointment of new head chef Aaron O’Neill. A seasoned graduate of Athlone Institute of Technology, chef O’Neill brings a wide variety of new culinary delights to menus at JP’s Steak House.

New Galway restaurant Chez Azur, in an elegant upstairs room with stunning views out over the docks, is a quiet culinary oasis just a stone’s throw from the buzz of Quay Street. At the top of the stairs are two lovely rooms with lots of character, a little casual with dark wood tables, comfortable chairs, and lots of light from windows looking out over the boats in the harbour. This was my second visit here since its opening night back in March and it has developed quickly into a well run restaurant.